Patras Araxos

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Patras Araxos

Why book a flight to Patras Araxos

Patras Araxos, located in the beautiful Peloponnese region of Greece, is a lively city steeped in history that offers the perfect mix of culture, sea and fun. Thanks to flights to Patras Araxos, discovering this fascinating destination has never been easier. The city is famous for its youthful spirit and traditions, such as the famous Patras Araxos Carnival, and its proximity to magnificent beaches and archaeological sites. A trip to Patras Araxos will allow you to immerse yourself in a world where ancient and modern times coexist in harmony. Patras Araxos is not only a gateway to explore western Greece, but also a great starting point to visit the nearby Ionian Islands, the mountains of the Peloponnese, and the ancient ruins of Olympia. Whether you want to relax in the sun or immerse yourself in Greek history and culture, Patras Araxos is the ideal destination for your next adventure. Check out the best offers on flights to Patras Araxos on our website and start planning your trip!

Getting around Patras Araxos

Flights to Patras Araxos land at Araxos International Airport, a small but well-organised hub, located about 45 km from the city. Reaching the centre of Patras Araxos is easy thanks to the taxi and shuttle services available outside the airport. Once in town, getting around is just as simple. Patras Araxos offers an efficient bus network connecting the main districts and attractions. The historical centre is perfect for exploring on foot, with its picturesque alleys, lively squares and traditional taverns.

What to visit in Patras Araxos

Where to eat

The gastronomic scene of Patras Araxos is a feast for the senses, with a combination of traditional Greek flavours and modern influences. You cannot visit Patras Araxos without tasting souvlaki, gyros or moussaka, typical Greek dishes. Local tavernas also offer fresh fish specialities such as grilled squid and marinated octopus. To end on a sweet note, try loukoumades, delicious fried doughnuts served with honey and cinnamon, or galaktoboureko, a dessert made with cream and phyllo dough.

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