Aktau

Getting around Aktau

Flights to Aktau connect Milan Malpensa to Aktau International Airport, located about 23 km from the city center. Once you land, you can choose from several transport options to reach the heart of the city. Taxis are available directly at the airport, making them a quick and convenient solution. Alternatively, the bus service connects the airport to the city center with several daily trips. Getting around Aktau is easy thanks to the public transport network and car rental services. If you’re looking to visit the natural wonders that surround the city, such as the Karagiye Canyons or the Ustyurt Plateau, a rental car will allow you to experience the region with complete freedom.

What to visit in Aktau

Aktau is perfect for those seeking an original destination. An irresistible mix of natural beauty, such as the incredible Boszhira formations or the Ustyurt Plateau, and unique cultural experiences, such as visiting the region's traditional villages, awaits you. You can explore hidden canyons, admire the silent steppes lit by the starry sky and discover the warmth of Kazakh hospitality. Start your visit by strolling along the shores of the Caspian Sea, where you can admire an incredible panorama. Treat yourself to a visit to the Victory Park, a peaceful place to relax. For history buffs, Aktau offers the Mangystau Regional Museum, where you can learn more about the region's traditions and culture. But the real treasure lies just outside the city, from the extraordinary rock formations of Boszhira to the picturesque Valley of the Sphinxes. Every corner of the Mangystau region tells thousands of years of history and offers breathtaking views. If you want to explore further, you can venture to the ancient necropolis of Beket-Ata and Shopan-Ata, places of great spiritual and historical significance. Every trip to Aktau is an immersion in unique landscapes and fascinating stories.

Where to eat

The cuisine of Aktau reflects the richness of Kazakh tradition and the influence of nomadic cultures. Taste ‘beshbarmak’, the national dish made with meat and pasta, or try ‘kazy’, a horse sausage typical of the region. There is no shortage of fresh fish dishes, often prepared with species from the Caspian Sea, which enhance the local flavors. For an authentic experience, visit the city markets and discover the variety of local dishes and ingredients, such as black tea served with milk and traditional sweets like ‘baursak’. Restaurants in Aktau offer a wide choice, combining tradition and modernity to provide an unforgettable gastronomic journey.

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