ONBOARD RESTAURANT

There is always a special atmosphere on Neos flights, created by the attentive and hospitable crew, who pay attention to every detail.
Our catering service demonstrates this: fresh and genuine ingredients, impeccable presentation of the courses, and prompt and precise service are achievable even at altitudes exceeding 10,000 metres above sea level.

Our menus draw inspiration from the sophisticated Italian tradition and are regularly updated to align with the healthy concept of seasonality. We believe in following nature's rhythms to provide the taste and delight of high-quality ingredients, prepared with the precise and skilful techniques of tradition. Our gourmet offer knows no boundaries. In addition to Mediterranean cuisine, we also offer a wide range of specialities from renowned international cuisines. Our goal is to cater to the tastes of all our passengers while prioritising the healthiness of our dishes, recognising the importance of well-being during your journey.
Our on-board catering is exclusive and offers a unique and delicious flavour. We use fresh and seasonal ingredients to enhance the taste. The preparation and presentation of our dishes have an extra touch of class. In the wines that accompany them you can find the warm colours of the Italian autumn: our passengers are allowed to feel transported on the wings of excellence!

In addition to the free services, a Skybar is also available to every passenger, offering a wide range of snacks and drinks that can be purchased via the individual LCD screen through the entertainment system. Once you are on board, check the catalogue of products selected for you and ask the cabin crew for information.

Flying swiftly through the clouds, you will understand how calmly and carefully we prepare each flight. Because the best flights start long before leaving ... and at Neos, before the engines are turned on, we are already thinking about turning the stove on!