ONBOARD RESTAURANT

QUALITY IS THE BEST RECIPE

There is always a special atmosphere on Neos flights, created by the attentive and hospitable crew, who pay attention to every detail.
Our catering service demonstrates this: fresh and genuine ingredients, impeccable presentation of the courses, and prompt and precise service are achievable even at altitudes exceeding 10,000 metres above sea level.

Our menus draw inspiration from the sophisticated Italian tradition and are regularly updated to align with the healthy concept of seasonality. We believe in following nature's rhythms to provide the taste and delight of high-quality ingredients, prepared with the precise and skilful techniques of tradition. Our gourmet offer knows no boundaries. In addition to Mediterranean cuisine, we also offer a wide range of specialities from renowned international cuisines. Our goal is to cater to the tastes of all our passengers while prioritising the healthiness of our dishes, recognising the importance of well-being during your journey.
Our on-board catering is exclusive and offers a unique and delicious flavour. We use fresh and seasonal ingredients to enhance the taste. The preparation and presentation of our dishes have an extra touch of class. In the wines that accompany them you can find the warm colours of the Italian autumn: our passengers are allowed to feel transported on the wings of excellence!

In addition to the free services, a Skybar is also available to every passenger, offering a wide range of snacks and drinks that can be purchased via the individual LCD screen through the entertainment system. Once you are on board, check the catalogue of products selected for you and ask the cabin crew for information.

Flying swiftly through the clouds, you will understand how calmly and carefully we prepare each flight. Because the best flights start long before leaving ... and at Neos, before the engines are turned on, we are already thinking about turning the stove on!

SPECIAL MEALS

Neos offers a wide selection of special meals to satisfy all the different dietary requirements of our passengers. It is possible to request the service while booking or by accessing "MY RESERVATION", up to 4 days before the flight. If you need further assistance please contact Neos Support Chat.

MEAL CODE	DESCRIPTION	FORBIDDEN INGREDIENTS
DBML	Low-Sugar Meal	Sugar, Syrups, Crystallised fruits, Jams cakes, Chocolate, Sweets / puddings, Sweetened milk, fried & fatty food, High fat products (Animal fats (cream, butter, coconut & palm oil), Quiche, Cheese flan, Anchovies, Herrings, Sardines in oil, Eels etc.).
GFML	Gluten free Meal	Gluten from Wheat/wheat flour, barley, oats and rye, sauces, bread, cakes, pasta, biscuits, pastry, crackers, Rolls, flour based products, soup mixes, sausages, gravy & stock cubes. Beer & Drinks with cereal additives.
VGML	Vegan/Vegetarian Meal	Animal products (Meat, poultry, offal), Fish/Shellfish, Eggs/egg based products, Dairy products (milk, cheese) and honey.

MEAL CODE

DESCRIPTION

FORBIDDEN INGREDIENTS

DBML

Low-Sugar Meal

Sugar, Syrups, Crystallised fruits, Jams cakes, Chocolate, Sweets / puddings, Sweetened milk, fried & fatty food, High fat products (Animal fats (cream, butter, coconut & palm oil), Quiche, Cheese flan, Anchovies, Herrings, Sardines in oil, Eels etc.).

GFML

Gluten free Meal

Gluten from Wheat/wheat flour, barley, oats and rye, sauces, bread, cakes, pasta, biscuits, pastry, crackers, Rolls, flour based products, soup mixes, sausages, gravy & stock cubes. Beer & Drinks with cereal additives.

VGML

Vegan/Vegetarian Meal

Animal products (Meat, poultry, offal), Fish/Shellfish, Eggs/egg based products, Dairy products (milk, cheese) and honey.

On flights to and from the United States, the following special meals are available free of charge:

MEAL CODE	DESCRIPTION	FORBIDDEN INGREDIENTS
LSML	Low-Sodium Meal	Salt, garlic salt, MSG, baking powder, fish/cured, meat/cured, sausages, canned foods. Instant sauce mixes, Pickled/Brined foods, Anchovies, Seasoned salts, Soy Sauce, Ketchup, Mustard
LFML	Low-Fat Meal	Fried fatty foods, animal fats, egg yolk, offal, full cream dairy products, pates, shellfish, cream, processed cheeses, fatty meats, nuts, sausages, Sauces high in fat
LCML	Low-Calorie Meal	Fried fatty foods, sugar and preserves, pates, full cream dairy products, fatty meat, cakes biscuits, sweets, puddings, alcohol, soft drinks, syrup, mayonnaise and salad dressing
BLML	Bland Meal	Mustard, pickles, garlic, onions, Black pepper/Chilli powder, nuts, fried & fatty foods, cabbage
NLML	Non-Lactose Meal	Cheese & dairy products, yoghurt, manufactured meat products, cakes, biscuits, cream sauces sweets, puddings, battered/coated/breaded products, instant potato mix, toffee, fudge, chocolate
AVML	Asian vegetarian Meal	Meat, poultry, fish or shellfish, Eggs, Cheese from Rennet.
VJML	Vegetarian jain Meal	Animal products, Fish/Shellfish, offal, Eggs/egg based products, vegetables growing under the ground i.e. onions, Carrots, potatoes etc., Honey, Alcohol, Mushrooms etc.
VLML	Vegetarian Lacto-Ovo Meal	Meat, poultry, fish or shellfish
VOML	Vegetarian Oriental Meal	Meat, Poultry, Fish, Seafood, Eggs, Dairy Products
RVML	Raw Vegetarian Meal	Everything (including processed foods, additives, preservatives) except Raw fruits/vegetables
HNML	Hindu Meal	Beef, veal, beef sauces, meat extracts
MOML	Muslim Meal	Pork, ham, bacon, alcohol, eel, animal fat, Gelatine, any sauces containing animal fats or by-products from pork or non halal animals
KSML	Kosher Meal	Special requirement: Any meals without original seal or with damaged outer packaging
SFML	Seafood Meal	Meat, eggs, poultry, lamb, beef, pork
FPML	Fruit Platter Meal	Non Fruit items

MEAL CODE

DESCRIPTION

FORBIDDEN INGREDIENTS

LSML

Low-Sodium Meal

Salt, garlic salt, MSG, baking powder, fish/cured, meat/cured, sausages, canned foods. Instant sauce mixes, Pickled/Brined foods, Anchovies, Seasoned salts, Soy Sauce, Ketchup, Mustard

LFML

Low-Fat Meal

Fried fatty foods, animal fats, egg yolk, offal, full cream dairy products, pates, shellfish, cream, processed cheeses, fatty meats, nuts, sausages, Sauces high in fat

LCML

Low-Calorie Meal

Fried fatty foods, sugar and preserves, pates, full cream dairy products, fatty meat, cakes biscuits, sweets, puddings, alcohol, soft drinks, syrup, mayonnaise and salad dressing

BLML

Bland Meal

Mustard, pickles, garlic, onions, Black pepper/Chilli powder, nuts, fried & fatty foods, cabbage

NLML

Non-Lactose Meal

Cheese & dairy products, yoghurt, manufactured meat products, cakes, biscuits, cream sauces sweets, puddings, battered/coated/breaded products, instant potato mix, toffee, fudge, chocolate

AVML

Asian vegetarian Meal

Meat, poultry, fish or shellfish, Eggs, Cheese from Rennet.

VJML

Vegetarian jain Meal

Animal products, Fish/Shellfish, offal, Eggs/egg based products, vegetables growing under the ground i.e. onions, Carrots, potatoes etc., Honey, Alcohol, Mushrooms etc.

VLML

Vegetarian Lacto-Ovo Meal

Meat, poultry, fish or shellfish

VOML

Vegetarian Oriental Meal

Meat, Poultry, Fish, Seafood, Eggs, Dairy Products

RVML

Raw Vegetarian Meal

Everything (including processed foods, additives, preservatives) except Raw fruits/vegetables

HNML

Hindu Meal

Beef, veal, beef sauces, meat extracts

MOML

Muslim Meal

Pork, ham, bacon, alcohol, eel, animal fat, Gelatine, any sauces containing animal fats or by-products from pork or non halal animals

KSML

Kosher Meal

Special requirement: Any meals without original seal or with damaged outer packaging

SFML

Seafood Meal

Meat, eggs, poultry, lamb, beef, pork

FPML

Fruit Platter Meal

Non Fruit items